BOOK REVIEWS
Smorgasbord of Andalusi and Maghribi Dishes and their Salutary Benefits
English Translation of the Thirteenth Century Cook Book, Anwāʿ al-Saydala Fï Alwān al-Aṭʿima, with Introduction and Glossary
Author(s): Nawal Nasrallah
Reviewed by: Abdullah Drury
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